Chinese Food

[cat's house] pickled vegetables, fried chicken giblets

Chicken skin in cold sauce

I don't know how to supplement collagen. Collagen in health products always tastes strange. So I'm still used to eating chicken skin, pig skin and fish skin. Maybe some sister said that the collagen of animals is hot and fat. This dish first boi... ...

Spicy chicken with swollen mouth

I did this at noon. In the afternoon, I originally sent out a recipe. As a result, the stinky boy took my cell phone and pulled so. Then my spicy chicken died. I passed the recipe for a long time, but he deleted it. Fortunately, the only one who... ...

Braised tilapia with tomato, chicken skin and fruit

Chicken skin with garlic (air fried version)

Chicken skin is always greasy. I never dare to try it. Today my mother said I want to eat it. OK. Let's try it with an air fryer. The effect of air fryer is really good. It's not oily. It's not greasy. The taste is very good. Finally, I'm also s... ...

Stir fried fungus with green pepper

Lele's own food, fortune and auspiciousness

It's a self-made dish. The name of the dish comes from the ingredients. It's a dish that I think is very literate.

Chicken skin egg in cold sauce

My daughter likes this dish very much in summer. But it used to be preserved eggs made of duck eggs. I accidentally found that there were preserved eggs made of eggs in Shenzhen. I have to try first. Wait for my daughter to come back and make it for her.